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Entrepreneurship and Management in the Social and Health Care Sector (online) (5 ECTS)

Code: SX00EA03-3053

General information


Enrollment
02.12.2024 - 15.12.2024
Registration for the implementation has ended.
Timing
13.01.2025 - 11.04.2025
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
Virtual portion
5 ECTS
Mode of delivery
Online
Campus
Myllypurontie 1
Teaching languages
English
Seats
0 - 40
Degree programmes
Degree Programme in Nursing
Teachers
Bishoy Awadalla
Teacher in charge
Bishoy Awadalla
Groups
SXN24S1AV
Degree Programme in Nursing open path
SXN22S1A
Degree Programme in Nursing Daytime Studies
Course
SX00EA03

Implementation has 2 reservations. Total duration of reservations is 7 h 30 min.

Time Topic Location
Mon 13.01.2025 time 08:45 - 10:15
(1 h 30 min)
Entrepreneurship and Management in the Social and Health Care Sector (online) SX00EA03-3053
MPB6007 Oppimistila
Thu 03.04.2025 time 09:00 - 15:00
(6 h 0 min)
Job search workshop / Työnhakupäivä
MPA2008 Oppimistila
Changes to reservations may be possible.

Location and time

N/A

Materials

N/A

Employer connections

-

Exam schedules

N/A

International connections

-

Completion alternatives

N/A

Evaluation methods and criteria

N/A

Student workload

N/A

Content scheduling

N/A

Teaching methods

N/A

Further information

N/A

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students master professional concepts, and they justify their choices using the comprehensive knowledge base, based on the client’s needs. Students assess systematically the prerequisites and consequences of their own actions.

Students act independently and professionally aiming at goals set to them in their operating environment as well as apply working methods appropriately and safely.

Students work according to professional ethics as well as commit themselves to the group, enhancing its functioning.

Assessment criteria, approved/failed

Students use professional terminology in a controlled way and justify their choices based on the needs of the client using a broad knowledge base. Students systematically evaluate the conditions and consequences of their own actions.

Students act independently and professionally in a variety of contexts in accordance with objectives and apply working methods appropriately and safely.

Students work in a variety of situations in accordance with professional ethics and are committed to contributing to teamwork.

Further information

N/A

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