Entrepreneurship and Management in the Social and Health Care Sector (online) (5 ECTS)
Code: SX00EA03-3053
General information
- Enrollment
- 02.12.2024 - 15.12.2024
- Registration for the implementation has ended.
- Timing
- 13.01.2025 - 11.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Virtual portion
- 5 ECTS
- Mode of delivery
- Online
- Campus
- Myllypurontie 1
- Teaching languages
- English
- Seats
- 0 - 40
- Degree programmes
- Degree Programme in Nursing
- Teachers
- Bishoy Awadalla
- Teacher in charge
- Bishoy Awadalla
- Groups
-
SXN24S1AVDegree Programme in Nursing open path
-
SXN22S1ADegree Programme in Nursing Daytime Studies
- Course
- SX00EA03
Implementation has 2 reservations. Total duration of reservations is 7 h 30 min.
Time | Topic | Location |
---|---|---|
Mon 13.01.2025 time 08:45 - 10:15 (1 h 30 min) |
Entrepreneurship and Management in the Social and Health Care Sector (online) SX00EA03-3053 |
MPB6007
Oppimistila
|
Thu 03.04.2025 time 09:00 - 15:00 (6 h 0 min) |
Job search workshop / Työnhakupäivä |
MPA2008
Oppimistila
|
Location and time
N/A
Materials
N/A
Employer connections
-
Exam schedules
N/A
International connections
-
Completion alternatives
N/A
Evaluation methods and criteria
N/A
Student workload
N/A
Content scheduling
N/A
Teaching methods
N/A
Further information
N/A
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Students master professional concepts, and they justify their choices using the comprehensive knowledge base, based on the client’s needs. Students assess systematically the prerequisites and consequences of their own actions.
Students act independently and professionally aiming at goals set to them in their operating environment as well as apply working methods appropriately and safely.
Students work according to professional ethics as well as commit themselves to the group, enhancing its functioning.
Assessment criteria, approved/failed
Students use professional terminology in a controlled way and justify their choices based on the needs of the client using a broad knowledge base. Students systematically evaluate the conditions and consequences of their own actions.
Students act independently and professionally in a variety of contexts in accordance with objectives and apply working methods appropriately and safely.
Students work in a variety of situations in accordance with professional ethics and are committed to contributing to teamwork.
Further information
N/A