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Termodynamiikka ja virtaustekniikka (10 cr)

Code: TX00DK92-3004

General information


Enrollment

02.07.2019 - 31.07.2019

Timing

01.08.2019 - 31.12.2019

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

-Täydennyskoulutus- ja yrityspalvelut

Campus

Myllypurontie 1

Teaching languages

  • Finnish

Seats

0 - 50

Degree programmes

  • Talotekniikan tutkinto-ohjelma

Teachers

  • Ari Hokkanen
  • Aki Valkeapää
  • Kalle Kauraala

Teacher in charge

Jorma Säteri

Groups

  • ALT0118S
    ISS Insinööriopinnot, avoin amk

Objective

The students can explain the introductory laws and concepts of thermodynamics and apply them in the calculation of fluid machines and circulation processes. They can explain the properties of moist air and water vapour, and the function principles of heat pumps and turbomachines. They can study the basic processes theoretically.
The student can apply measurement methods and standards to studying the performance of HVACE systems and write a report of the measurements.

Content

Thermodynamics and Fluid Mechanics (8 ECTS): Ideal gas model, laws of thermodynamics, energy balance, internal energy, enthalpy, entropy. Basic concepts of fluid dynamics, pressure losses of pipes ans ducts. Modes of heat transfer, heat balance of a wall. Humid air and water vapour features. Mollier diagram. Refrigerator machine, heat pump. Flow machines (pumps, blowers, compressors, turbines). Cycle processes. Carnot, Otto and Clausius-Rankine cycles.

HVAC measurements (2 ECTS): Measurements of thermodynamics and fluid dynamics.

Location and time

Syyslukukausi 2019
Metropolian Leppävaaran kampuksella
Yrityksen omissa tiloissa

Materials

Moodle ja muu opettajan mahdollisesti suosittelema kirjallisuus

Teaching methods

lähiopinnot, labraopinnot, etäopinnot, oppimistehtävät, tentit

Student workload

1 op = 27h opiskelijan työskentyä

Content scheduling

Syyslukukausi 2019

Further information

Opinnot ovat osa maksullista liiketoimintaa eivätkä ole tarjolla tutkinto-opiskelijoille.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The students are able to recognize the fundamental concepts and methods associated with the course and are able to solve simple problems. They are able write a measurement report.

Assessment criteria, good (3)

In addition to above, the students are able to apply the fundamental concepts and methods associated with the course to simple problems related to course contents.

Assessment criteria, excellent (5)

The students are able to apply the fundamental concepts and methods associated with the course to more demanding problems related to course contents.

Assessment criteria, approved/failed

The students are able to recognize the fundamental concepts and methods associated with the course and are able to solve simple problems. They are able write a measurement report.

Qualifications

-