Siirry suoraan sisältöön

Tuotteen suunnittelu ja valmistus (10 cr)

Code: TX00BV35-3007

General information


Enrollment

30.11.2020 - 07.01.2021

Timing

11.01.2021 - 07.05.2021

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Ajoneuvo- ja konetekniikka

Campus

Leiritie 1

Teaching languages

  • Finnish

Degree programmes

  • Ajoneuvotekniikan tutkinto-ohjelma

Teachers

  • Janne Nuotio
  • Pekka Salonen

Groups

  • AT19
    Ajoneuvosuunnittelun suuntautuminen aloitus syksy 2019

Objective

Students know the basics of product design and manufacturing.

Content

Product design and manufacturing

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement on some areas. Students are able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in study and work situations. The student understands the importance of expertise in the field of product design and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts and models. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in study and work situations. Students are able to analyze the evolvement of their own expertise.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Qualifications

No