Siirry suoraan sisältöön

Proteiinien biotekninen tuotto ja puhdistus (10 cr)

Code: TX00BQ33-3004

General information


Enrollment

02.12.2019 - 07.01.2020

Timing

13.01.2020 - 13.03.2020

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

(2016-2018) Puhtaat teknologiat

Campus

Leiritie 1

Teaching languages

  • Finnish

Seats

0 - 40

Degree programmes

  • Laboratorioanalytiikan tutkinto-ohjelma

Teachers

  • Jarmo Palm
  • Tiina Soininen

Groups

  • TXS17S1
    Laboratorioanalytiikan tutkinto-ohjelma

Objective

Student can design and conduct protein production from a DNA molecule to a purified and analyzed end product.

Content

- cloning and protein production
- cell culture techniques
- protein purification methods: precipitation, chromatographic and electrophoretic techniques
- combination techniques in characterization of the end product

Materials

Lectures

Teaching methods

Lectures
Learning assignments
Laboratory works

Employer connections

-

Content scheduling

Protein production and characterization
Cell culturing

Further information

Protein production and characterization / Tiina Soininen
Cell culturing / Jarmo Palm

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to:
- apply professional knowledge in the field appropriately
- find information and argue for the use of his sources
- show that he has achieved the targets for core competence
- find out the safety instructions concerning work assignments and to act in accordance with them

Assessment criteria, good (3)

The student is able to:
- use concepts and knowledge in his field fluently and comprehensively
- assess and use information sources and research information with a critical eye
- operate in a wide range of work situations
- act responsibly in work duties, taking safety issues into consideration

Assessment criteria, excellent (5)

The student is able to:
- use theoretical and professional concepts and knowledge like an expert and combine them into larger entities
- apply professional expertise in new situations
- take responsibility for a professional process in its entirety
- be goal-oriented while developing himself/herself and working life

Assessment criteria, approved/failed

The student is able to:
- apply professional knowledge in the field appropriately
- find information and argue for the use of his sources
- show that he has achieved the targets for core competence
- find out the safety instructions concerning work assignments and to act in accordance with them

Assessment methods and criteria

Exams 60%
Assignments 10%
Report and Laboratory notes 30%

Qualifications

Biochemical Analysis