Siirry suoraan sisältöön

Johtaminen ja yrittäjyys (5 cr)

Code: SX00BN80-3077

General information


Enrollment

02.12.2019 - 15.12.2019

Timing

01.01.2020 - 15.03.2020

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Terveys

Teaching languages

  • English

Degree programmes

  • Degree Programme in Nursing

Teachers

  • Maarit Sinisaari-Eskelinen
  • Juha Havukumpu

Groups

  • SXN17S1
    Degree Programme in Nursing

Objective

Students
- understand the significance of health care development and are aware of its core organizational structures
- perceive the significance of management of efficient work communities and groups to promote the quality of care and service
- are aware of their responsibilities concerning self-management and update on their work-related skills
- are able to develop their overall responsibility towards client/patient care and are able to coordinate the holistic care of patients and clients according to their individual responsibility
- understand the basics of the financial structure of health care and know how to carry out cost-efficient actions
- understand the significance of entrepreneurship for society and the basics of health care entrepreneurship
- understand and recognize career development possibilities from the content-based and administrative viewpoint regarding their profession and work as well as their significance and responsibility from the social perspective.

Content

Social challenges and their impact on the development of health care and health services
Organizational structures and management systems of health care
Differences between various management theories and leadership practices
Management and quality of care and services
Working life skills: supervisory management and work community skills
Self-management and developing one’s own competence
Financing of health care, objectives of financial management and budgeting
The juxtaposition of public and private services: collaboration, tendering, reforming financial models and producing services
Basics of entrepreneurship
The significance of the private sector and forms of entrepreneurship to the social and health care sector
Possibilities for career development

Materials

Literature to be announced (OMA).

Teaching methods

Interactive lecture
Assignments
Groupwork
Group Exam ( Seminarpaper and presentation)

Employer connections

N/A

Exam schedules

Seminar: will be in autumn term

International connections

-

Completion alternatives

N/A

Student workload

5 x 27 hours is 135 hours of student´s work

Content scheduling

The course will be held in two period due the opinnäytetyöweeks.
7.1.2020- 17.1.2020
10.2.2020 - 21.2.2020

Further information

Orientation, all lections and seminar are mandatory.
All assignments have to be returned before seminar.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

See a separate framework for evaluation. When evaluating the competences, the evaluation criteria for competent/intermediate level is used.

Assessment criteria, approved/failed

Student
- can search for knowledge resourcefully utilizing sources of the field and uses the knowledge base of the field
- is familiar with the knowledge base and core components of the profession
- has adequate professional skills to work in the profession
- can work in a client-oriented way
- solves professional tasks and problems
- works safely and in accordance with the ethical principles of the field
- displays competence benefitting groups or projects
- is able to evaluate personal strengths and weaknesses and development needs

Assessment methods and criteria

Group exam
Interactive lecture
Assignments