Liiketoiminta Euroopan markkina-alueella (5 cr)
Code: LA00EH14-3003
General information
Enrollment
03.05.2021 - 27.08.2021
Timing
30.08.2021 - 13.12.2021
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
2 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Liiketalous
Campus
Leiritie 1
Teaching languages
- English
Seats
20 - 35
Degree programmes
- Degree Programme in European Business Administration
Teachers
- Rosli Kamarul-Baharin
Teacher in charge
Suvi Moll
Groups
-
LC19B_IB_MIncoming DD HWR Berlin, IBMAN Marketing
-
LC19B_BA_FIncoming DD HWR Berlin, BA Finance
-
LC19B_BA_MIncoming DD HWR Berlin, BA Marketing
-
LB19L_MIncoming DD La Rochelle 3rd year students Marketing
-
LB19L_BIIncoming DD La Rochelle 3rd year students Business Intelligence
-
LB19L_FIncoming DD La Rochelle 3rd year students Finance
-
LXA21_AHalf of LXA21 cohorts present, GROUP A
-
LC19B_IB_FIncoming DD HWR Berlin, IBMAN Finance
Objective
The student will be able to understand and discuss the issues faced by firms engaging in international business. By the end of the course the student will be able to describe the nature of the firm as engine of business, understand the effect of European market integration on business opportunities and internationalisation, identify factors influencing competitiveness and internationalisation models as well as discuss the role and impact of political, economic, social and cultural variables in cross-border European business practice.
Content
- The Business Organisation
- International trade theory
- European trade institutions
- Determinants of cross-border European business practice
- Managing intercultural encounters
- Ethics and European business
Location and time
Hybrid model - live virtual lecture sessions on Office365Teams with classroom space available for those students on campus. Students should have personal head-/earphones and personal devices (laptop/smartphone) with Teams software (accessible through Oma portal).
Materials
Lecture notes and recommended textbooks will be made available on the first day of lecture.
Teaching methods
Interactive Lecture
Problem Based Learning
Guided Assignment
Seminar
Employer connections
- Developing an internationalisation strategy
- Assessment of multicultural ethics in creating a corporate social strategy for internationalisation
Student workload
The Schedule (Course Planner) will be distributed to students on the first day of lecture.
Further information
Tuition in English
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. Student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. Student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. Student masters commendably the course subject area’s concepts and models. Student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply their knowledge in leisure, study and work situations. Student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. Student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Skills Demonstration 40%
Learning Assignment 1 30%
Learning Assignment 2 30%