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Yrittäjyys kultturisektorilla (5 cr)

Code: KU00EI35-3001

General information


Enrollment

03.05.2021 - 16.05.2021

Timing

25.10.2021 - 31.12.2021

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Kulttuuripalvelut ja musiikki

Campus

Hämeentie 153

Teaching languages

  • Finnish

Seats

30 - 40

Degree programmes

  • Kulttuurituotannon tutkinto-ohjelma

Teachers

  • Tytti Huhtaniska

Teacher in charge

Leena Björkqvist

Groups

  • KXB20S1
    Kulttuurituotannon tutkinto-ohjelma päivä

Objective

On completion of the course the student can
- identify the knowledge, skills and attributes needed for entrepreneurship
- recognize the social importance of entrepreneurship
- set up a business or operate as a light entrepreneur
- basics of copyright
- commercialize their own expertise into a marketable service
- make a business plan

Content

- The entrepreneurial ecosystem
- Entrepreneurial identity
- Starting and ending an entrepreneurship
- Copyright
- Customer-driven business development and circumstances of developmental change
- The impact of digitalisation on entrepreneurship
- Business ethics

Materials

Opas yrittäjyyteen 2021

Teaching methods

Exam
Lectures
Cooperative learning
Exercises

Completion alternatives

20% with essays

Student workload

2 ects lectures and workshops
2 ects excercises, business plan
1 ects exam

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment criteria, good (3)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a business idea, commercialize it with a business plan and present it. They are able to identify opportunities and risks inherent in entrepreneurship. They understand the opportunities and challenges of ethical business. They can independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, excellent (5)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a customer-driven business idea, commercialize it into a business and present it. They are able to analyze business opportunities and risks. They understand the present and future opportunities and challenges for successful and ethical business. They are able to independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, approved/failed

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment methods and criteria

Attendance
Assignments
Exam