Siirry suoraan sisältöön

Toimitusketjun hallinta (5 cr)

Code: KF00BN73-3006

General information


Enrollment

30.11.2020 - 13.12.2020

Timing

12.01.2021 - 19.02.2021

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Kulttuurituotannon ja vaatetuksen tiimi

Campus

Hämeentie 135

Teaching languages

  • Finnish

Seats

10 - 23

Degree programmes

  • Vaatetusalan tutkinto-ohjelma

Teachers

  • Pipsa Glette

Teacher in charge

Irmeli Osara

Groups

  • KXI19S1
    Vaatetusalan tutkinto-ohjelma

Objective

After the course, the students
• understand the process of logistics and the basic concepts of logistics.
• recognize the delivery chain and the factors related to its efficient management.

Content

Key concepts of logistics. Managing storages. Deliveries. Delivery commissions. Managing the delivery chain.

Location and time

12.1.-19.2.2021

Materials

www.logistiikanmaailma.fi

Teaching methods

Online lectures, weekly tasks and final task

Employer connections

-

Exam schedules

-

International connections

-

Completion alternatives

-

Content scheduling

-

Further information

-

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The students have partly reached the goals of the course. They have adequately completed the assignments of the course.

Assessment criteria, good (3)

The students have successfully reached the goals of the course. They have successfully completed the assignments and have applied learned information when completing the assignments.

Assessment criteria, excellent (5)

The students have reached the goals of the course in an excellent manner. They have completed the assignments of the course applying learned information with distinction.

Assessment criteria, approved/failed

The students have partly reached the goals of the course. They have adequately completed the assignments of the course.

Assessment methods and criteria

Arviointiasteikko 0-5, Lopputehtävä 40%, viikkotehtävät 40%, läsnäolo ja aktiivisuus 20%.

Qualifications

-

Further information

-