Hankintaprosessin johtaminen vaatetusalalla (5 cr)
Code: K000CH24-3005
General information
Enrollment
06.09.2019 - 15.09.2019
Timing
13.09.2019 - 16.12.2019
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Kulttuurituotannon ja vaatetuksen tiimi
Campus
Hämeentie 135
Teaching languages
- Finnish
Seats
8 - 18
Degree programmes
- Vaatetusalan tutkinto-ohjelma (YAMK)
Teachers
- Ülle Liesvirta
- Marja Amgwerd
Teacher in charge
Ülle Liesvirta
Groups
-
K0919S6Vaatetusalan tutkinto-ohjelma ylempi
Objective
The students are expanding their professional competence to include financial management in the international product management. They can plan, execute, analyze and develop standard purchasing processes and supplier markets in a customer oriented way. The students can plan the timing and efficiency of the supply chain. They can analyze the supply chain with respect to its competitiveness, needs for development and mapping the risks. The students can also lead team work.
Content
• Financial basis for product management
• Developing purchase logistics and managing delivery times in the Fashion and Clothing Industry supply chain
• Principles of team management and various co-operative models in the global purchasing network
• Selecting suppliers and networks
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
• The student has partially met the goals of the course.
• The student has satisfactorily applied information and used literature into the assignments.
Assessment criteria, good (3)
• The student has successfully met the goals of the course.
• The student has successfully acquired and applied information and can utilize it in the assignments.
Assessment criteria, excellent (5)
• The student has met the goals of the course in an excellent way.
• The student has acquired and applied information and utilized it in the assignments in an excellent way.
Assessment criteria, approved/failed
• The student has partially met all the goals of the course.
• The student can satisfactorily acquire and apply information in the assignments.